Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, eggless butterscotch cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Eggless Butterscotch Cake is a soft and moist cake with layers of buttterscotch flavoured whipped cream, homemade sauce and praline for texture. Eggless Butterscotch Cake Recipe - Ingredients. Butterscotch Eggless cake is unique recipe of vegetarian people.
Eggless Butterscotch Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Eggless Butterscotch Cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggless butterscotch cake using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Butterscotch Cake:
- Get Cake Base
- Prepare 1 cup all-purpose flour or maida
- Prepare 1 tsp baking powder
- Take 1/4 tsp baking soda
- Prepare Pinch salt
- Make ready 3/4 cup curd
- Take 3/4 cup powdered sugar
- Prepare 1/3 cup oil
- Make ready Little less than 1/4 cup milk
- Get 1 tsp butterscotch essence
- Prepare Sugar Syrup
- Get 2 tbsp sugar
- Make ready 2 tbsp water
- Take Butterscotch sauce
- Get 1/4 cup brown sugar or normal sugar
- Make ready 2 tbsp salted butter (if unsalted butter, add some salt) at room temperature)
- Take 1/4 cup fresh cream
- Prepare Butterscotch Praline
- Prepare 1/4 cup almond
- Get 1/3 cup sugar
- Prepare 1 tbsp salted butter (if unsalted, add some salt) at room temperature)
- Make ready Whipped Cream Frosting
- Make ready 3/4 cup heavy whipping cream
- Make ready 2 tbsp sugar
- Make ready 1/4 tsp butterscotch essence
Making egg free cakes shouldn't be a problem anymore. Preparation of eggless butterscotch pastry: Step by step procedure. Instead of butterscotch you can add any kind of flavor to the cake. Eggless butterscotch cupcakes recipe - easy to make, no-fail butterscotch cupcakes made without eggs.
Instructions to make Eggless Butterscotch Cake:
- Cake Base: Preheat oven at 350 F. In a bowl, add all-purpose flour, salt, baking powder, baking soda and give it a quick mix. Keep aside.
- In a mixing bowl, add curd and sugar and whisk it together until it is mixed. Add in oil little by little and keep whisking continuously. Add in milk and whisk it. Finally add butterscotch essence and give it a quick whisk. Don’t over whisk. Just do it until everything gets mixed. Transfer it to 6 inch baking pan and bake it in the preheated oven for 30-40 mins.
- Sugar syrup: Boil water and mix it with sugar. Keep it aside
- Butterscotch sauce: Heat a pan in medium flame, add sugar. Let the sugar starts melting. Until then do not stir it. When it starts melting, mix it and afterwards stir it a bit often.
- Once the sugar melted completely add the butter and stir it continuously. Once mixed, add cream little by little and keep stirring. Once it’s mixed switch off the flame and let it cool. Transfer it to a piping bag and keep aside.
- Butterscotch Praline: Grease a plate with ghee and keep it aside. Dry roast almonds for few mins. Cool it and crush it using a mortar pestle or mixer grinder.
- Heat a pan and add sugar. Once the sugar melted completely add the butter and stir it continuously. Once it is mixed add crushed almonds and give it a quick mix and switch off the flame. Immediately pour it in the greased plate and flatten it. Let it cool down completely. Once it is cooled break it into pieces and put them into a ziplock. Crush it using a rolling pin.
- Whipped Cream Frosting: Beat heavy whipping cream along with sugar and butterscotch essence until it becomes creamy. Do not overbeat.
- Decoration: once the cake base is ready cool it and cut it into 2 pieces. Add some whipped cream on first layer and level it. Add some praline crunches. Cover with other layer and repeat. Pour the sauce on the edges of the cake.
This gives the enough butterscotch flavor with perfect amount of sweetness. The cake is my eggless vanilla cake recipe, topped with butterscotch chips and the inside. Cream together butter, sugar and vanilla. Enjoy the flavour of your choice at India Cakes! Eggless Butterscotch Loaf Cake This is a simple and easy Eggless Butterscotch Cake recipe that requires only a few basic ingredients, but the end product is absolutely amazing.
So that is going to wrap it up with this special food eggless butterscotch cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
