Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paneer 65. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
There are a few different variations of this dish. It is prepared by deep-frying spicy paste coated paneer cubes. It has dry texture and can be served as.
Paneer 65 is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Paneer 65 is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook paneer 65 using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer 65:
- Get 200 gm paneer
- Get 1/2 cup cornflour
- Take 1 tablespoon refined flour
- Make ready 1 tablespoon kashmir red chilli powder
- Take to taste salt
- Prepare 1 teaspoon garam masala
- Get 1 lemon
- Prepare 1 teaspoon jeera powder
- Take oil
- Make ready 5-6 garlic
- Get 2 curry leaf
- Make ready 1 tablespoon mustard seeds
- Take 1 chilli
The difference is the way I tried to cook them in three different styles. There are several theories on why the sauce combination, initially. I am planning to share a collection of Paneer recipes from my blog. This tasty dish has become well known in many parts of the world.
Steps to make Paneer 65:
- Mix all dry ingredients and add paneer cubes
- Mix well add lemon juice
- Take a pan put same oil for frying
- Take another pan for tadka put some oil mustard seeds, garlic, chilli curry leaf and add fried paneer and toss
- Ready to serve enjoy tempting snacks 😋😋😋😋
For this dish, paneer is marinated in a spicy batter and then deep fried. Heat oil and season with curry leaves. Dip the paneer cubes in the prepared batter and deep fry in hot oil till done. Soak the paneer pieces in the batter. Thousands of new, high-quality pictures added every day.
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