Apple Struedel Cheesecake
Apple Struedel Cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple struedel cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Struedel Cheesecake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Apple Struedel Cheesecake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple struedel cheesecake using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple Struedel Cheesecake:
  1. Take Crust
  2. Prepare 1 cup all-purpose flour
  3. Take 1/3 can granulated sugar
  4. Get 1/3 cup cold butter
  5. Get 1 egg yolks
  6. Prepare 1/4 tsp vanilla extract
  7. Prepare 1 FOR FILLING
  8. Take 4 cup sliced peeled tart apples
  9. Prepare 2 packages 8 Oz cream cheese softened
  10. Make ready 3/4 cup granulated sugar divided
  11. Take 1 tsp vanilla extract
  12. Prepare 2 eggs lightly beaten
  13. Get 1 tsp ground cinnamon
  14. Get 1/4 cup chopped walnuts
Steps to make Apple Struedel Cheesecake:
  1. In a medium bowl mix flour and sugar. Cut in butter until crumbly.
  2. In a small bowl, combine the egg yolk and vanilla and stir into flour mixture.
  3. Press into the bottom of an ungreased 9-in springform pan and place on a baking sheet.
  4. Bake at 400° for 10-12 minutes or until set. Cool on a wire rack. Turn oven to 350°.
  5. Place apples in an ungreased 13 x 9-in baking dish and cover. Cook for 20 minutes or until tender. Then drain and cool.
  6. In a large bowl, mix together cream cheese, 1/2 cup sugar, and vanilla until smooth.
  7. Add eggs and beat on low speed just until combined. Pour over crust.
  8. Toss apples with cinnamon and remaining sugar, Arrange apples on cream cheese mixture and drizzle with any remaining cinnamon mixture. Sprinkle with nuts and return to baking sheet.
  9. Bake at 350° for 40-45 minutes or until center is almost set.
  10. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen and cool another hour.
  11. Refrigerate 4 hours or overnight. Remove sides of pan. Refrigerate left overs.

So that is going to wrap this up with this special food apple struedel cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!