Jeff's Favorite Breakfast Sandwich
Jeff's Favorite Breakfast Sandwich

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jeff's favorite breakfast sandwich. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Make your favorite breakfast sandwich at home! Delicious and Healthy Sandwiches For Breakfast and Snack Italian Secret Masala. Our family has stumbled upon the best breakfast sandwich ever!

Jeff's Favorite Breakfast Sandwich is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Jeff's Favorite Breakfast Sandwich is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook jeff's favorite breakfast sandwich using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jeff's Favorite Breakfast Sandwich:
  1. Make ready 2 slices sourdough or rye bread
  2. Make ready 2 slices smoked ham
  3. Take Cabot bacon cheddar cheese sliced
  4. Take 2 scrambled eggs seasoned with salt and pepper
  5. Get 2 tablespoons mayo
  6. Take 1 tablespoon ketchup
  7. Get 1/2 tablespoon sriracha
  8. Make ready Butter

It's coming up to my kid's favourite time of the year again and they love nothing more than dressing up for Halloween and having a party with their friends. Take a moment and think of your favorite breakfast sandwich. If it's made with bread, what kind? Does it have meat The same applies for a breakfast sandwich.

Instructions to make Jeff's Favorite Breakfast Sandwich:
  1. Heat a frying pan over medium heat, butter both sides of the bread and grill one side of each piece until crispy and golden. Leave one side of each piece soft.
  2. Take one of the pieces and place the crispy side down on the plate. Cover with a layer of the cheese slices, then the ham, and then the egg.
  3. Whisk the mayo, ketchup, and Sriracha and spread on the soft side of the top piece. Place on top of the egg and close the sandwich. It's about enough for two sandwiches.
  4. Microwave the whole thing for thirty seconds to melt the cheese a bit. Wait a minute to cool, cut and serve.

Toasting the bread is extra important if your fillings consist of soft, fluffy eggs, melty cheese, and a creamy spread. In North America, a breakfast sandwich is any sandwich filled with foods associated with the breakfast meal. Breakfast sandwiches are served at fast food restaurants (for example, the Burger King breakfast sandwiches) and delicatessens or bought as fast. As you've probably noticed, we sit around thinking about breakfast sandwiches pretty often here at Serious Eats. The question of what constitutes the perfect breakfast sandwich—the bread, the meat, the cheese, the egg—is entirely subjective.

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