Brad's cheesey crab loaf
Brad's cheesey crab loaf

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's cheesey crab loaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brad's cheesey crab loaf is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Brad's cheesey crab loaf is something which I have loved my whole life.

With a bread knife, slice the loaf of bread lenghtwise and scoop out the soft part leaving the shell intact. Take the onions, celery, bell pepper and garlic and chop finely. Melt the butter in a heavy bottom pot and add the chopped veggies and saute on high heat till soft.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's cheesey crab loaf using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's cheesey crab loaf:
  1. Get 1 loaf garlic parmesan French bread, or sourdough bread
  2. Get 2 dungeoness crab, cooked and deshelled
  3. Get Old bay seasoning and black pepper
  4. Prepare 1 small can tomato sauce
  5. Get 2 cups shredded sharp cheddar cheese
  6. Get 1 cup shredded pepper jack
  7. Get 1 lg beefsteak tomato, sliced thin. 8 slices needed

Philly Cheese Steak Cheesy Bread with just a few ingredients is the taste of Philly for a crowd! Jalapeno Ranch Pull Apart Bread is the cheesiest, most delicious pull-apart bread with a KICK that you will ever try! Seafood Appetizer Bread with Crab and Shrimp This is just a bit of a different take on my Beefy Pizza Bread by bringing in some seafood elements with the use of crab and shrimp. The reason it works better with sourdough is because the bread is denser so the bread tends to hold together better when you pull bits off.

Instructions to make Brad's cheesey crab loaf:
  1. Separate halves of French loaf on a lg baking sheet, garlic butter side up.
  2. Spread half of the can of tomato sauce on each half.
  3. Sprinkle old bay and pepper to taste evenly.
  4. Divide crab in half, put half on each loaf.
  5. Divide cheese and spread evenly on each half.
  6. Place 4 tomato slices on each half.
  7. Bake at 425 for 10 to 15 minutes until cheese is bubbly and starting to brown.
  8. Let rest 5 minutes and slice and serve immediately. Enjoy

Switch oven over to high broil. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Garnish with lime slices and tapatillo sauce. In a bowl, beat cream cheese until smooth.

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