Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moist chocolate mug cake recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever This chocolate mug cake recipe is one of your all's favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best.
Moist Chocolate Mug Cake Recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Moist Chocolate Mug Cake Recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moist chocolate mug cake recipe using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moist Chocolate Mug Cake Recipe:
- Get 4 tbsp all-purpose flour
- Prepare 3 and 1/2 tbsp granulated sugar
- Get 2 tbsp unsweetened cocoa powder
- Make ready 1 tsp baking powder
- Make ready 1 pinch salt
- Take 4 tbsp vegetable oil
- Take 4 tbsp whole milk (or 2 tbsp evaporated milk + 2 tbsp water)
- Make ready 1 small egg
- Get 1/2 tsp vanilla extract (or honey)
- Prepare 1 tsp chocolate spread (or chopped chocolate or chocolate chips)
Layer crushed graham crackers, chocolate cake batter, and marshmallows in a mug, and microwave for a delicious. If you want to do more, triple or quadruple the recipe and combine the ingredients in a bowl. Have a recipe of your own to share? This Chocolate Mug Cake recipe is the first one I've tried that actually tastes good.
Instructions to make Moist Chocolate Mug Cake Recipe:
- In a medium sized mug, add in all the dry ingredients and mix together.
- After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour.
- Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug.
- Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish.
It's cooked in the microwave for a quick chocolate treat serving one or It should look really moist on top: In the original Cook's Illustrated recipe they press a piece of chocolate into the top of the cake, however I've found. Feelin' like a piece of chocolate cake to round of the night's dinner? Or maybe you'd like a warm cookie to share with your other half but don't feel like baking an entire batch of snicker doodles? Well, that's where single (or double) serving mug cake recipes come into play. Don't worry - it's not dry at all!
So that is going to wrap this up with this special food moist chocolate mug cake recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
