Lemon Bundt Cake
Lemon Bundt Cake

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon bundt cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to Make a Lemon Bundt Cake. This Lemon Lover's Pound Cake is a favorite here at Taste of Home. It comes to us from contributor Annettia Mounger of Missouri.

Lemon Bundt Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Lemon Bundt Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon bundt cake using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lemon Bundt Cake:
  1. Prepare 3 cup flour
  2. Take 2 tsp baking powder
  3. Take 1 cup butter
  4. Make ready 2 cup sugar
  5. Get 1 tsp salt
  6. Make ready 3 eggs
  7. Take 2 tbsp lemon zest
  8. Make ready 1/4 cup lemon juice
  9. Make ready 1 tsp vanilla extract
  10. Take 1 cup milk
  11. Make ready Lemon Soak
  12. Get 1/4 cup Sugar
  13. Get 1/4 cup Lemon Juice
  14. Get Glaze
  15. Take 2 cups powdered sugar
  16. Take 3 tbsp lemon Juice

And it also looks impressive sitting on your favorite fluted cake stand. The fluffy, extra-tender cake gets just the right bit of punch from the grated lemon zest and fresh lemon juice. This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist.

Steps to make Lemon Bundt Cake:
  1. Mix 3 cups of flour and 2 tsp of baking powder in a bowl
  2. I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
  3. To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
  4. Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
  5. Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
  6. Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
  7. For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
  8. When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
  9. Voilà Done. !!
  10. Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.

Top it with icing and zest and enjoy this beautiful and delicious treat. Beat cake mix, lemon pudding, eggs, oil and water. Heat in sauce pan and pour over HOT cake. Healthy Lemon Bundt Cake with a zingy lemon glaze! All the flavor of a decadent cake with a few less calories for the new year!

So that is going to wrap it up with this exceptional food lemon bundt cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!