Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, the most amazing banana cake recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Banana cake recipe with video & step by step photos - One of our family favorite cake, that is made repeatedly for many reasons. Delicious, soft and moist cake that is ridiculously easy to make. I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and taste.
The Most Amazing Banana Cake Recipe is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. The Most Amazing Banana Cake Recipe is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have the most amazing banana cake recipe using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The Most Amazing Banana Cake Recipe:
- Prepare 7 medium sized ripe bananas
- Make ready 3 cups all-purpose flour
- Get 1 tbsp baking powder
- Get 1/2 tsp nutmeg
- Prepare 1/2 tsp salt
- Get 1/2 cup unsalted butter, at room temperature
- Prepare 3/4 cup dark brown sugar
- Make ready 2 large eggs, at room temperature
- Get 1 tsp vanilla extract
- Make ready 1 and 1/2 cups whole milk
- Prepare 1 tsp peanut butter
- Take 1 tsp lemon juice
This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Topped with luscious cream cheese frosting, this So, it's more nutritiously redeeming than your average banana cake, although I'm not sure anything qualifies as "healthy" once it's topped with. This banana cake recipe calls for a mixture of bth granulated and brown sugar.
Instructions to make The Most Amazing Banana Cake Recipe:
- Sift the flour, baking powder, nutmeg and salt together in a mixing bowl. Mash the bananas in a separate bowl. Add the lemon juice to the whole milk. Gather the rest of the ingredients.
- Grease a 5×9 inch baking pan.
- In a large mixing bowl, add the butter and brown sugar. Cream that with a hand mixer on medium speed for about 2 minutes until creamy and well combined, scraping down the sides of the bowl as and when needed.
- Next, add in the eggs, one at a time, mixing well after each addition. After all the eggs are well incorporated, add the peanut butter, mashed bananas and vanilla and mix again just until well combined.
- To continue, add in the dry ingredients in three batches alternating with the milk and lemon juice mixture. Mix just until well combined, scraping down the sides of the bowl as and when needed. Do not over mix.
- Pour the banana cake batter in the greased pan and bake in a preheated oven at 350 degrees fahrenheit for 10 minutes on the middle rack of your oven and lower the heat to 300 degrees fahrenheit and bake an additional 35 minutes, baking times may vary depending on your oven.
- After taking the cake out of the oven, let it cool for five minutes in the pan and turn out unto a cooling rack to cool completely. Enjoy the cake your favourite way to do so. Happy baking!
The added brown sugar adds moisture and depth of flavor, which pairs I have made this cake a few times now and it's amazing. I don't follow the icing recipe exactly (I use less icing sugar) but I have had glowing. For a banana CAKE however I think a more tender soft texture is in order. To accomplish this I substituted cake flour in place of all-purpose Amazing!!! I used sour cream instead of the buttermilk and it was so moist and tasted wonderful.
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