Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer kalia. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Paneer Kalia is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Paneer Kalia is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have paneer kalia using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Kalia:
- Make ready 250 gm paneer
- Take 1 cup yogurt
- Prepare 2 spoon milk
- Get 1/2 cup water
- Make ready 6 almonds
- Get 6 cashew
- Get 6 raisins
- Take 5 cloves garlic
- Get 1 ginger clove
- Make ready 3 onions
- Prepare 1 spoon ghee
- Make ready 1 spoon soya sauce
- Make ready 2 spoon coriander powder
- Get 1 spoon cuming powder
- Get 1 spoon red chilli powder
- Get 1/2 spoon sugar
- Make ready 2 gree chilli
- Make ready Salt as per taste
- Take Few kesar stands
- Prepare Oil for cooking
Instructions to make Paneer Kalia:
- Cut the paneer as per your choice then marinate it with salt and yogurt for 1/2 an hour.
- Now add kesar stands in a warm milk and keep it ready. Soaked the dry fruits for half an hour.
- Now chopped two onions and keep it handy. Then make a smooth paste of 1 left onion, green chili, ginger, garlic, 3 cashew & almonds.
- Now in the onion paste, add red chili powder, soya sauce, salt, coriander and cuming powder and mix all. Mixture is ready for cooking.
- Now in a pan add oil. Once it heat, then fry remaining dry fruits and remove from the pan. Keep it handy for garnish. Then in the same pan fry chopped onions. Fry it till brown in colour.
- Now 1/2 fried onion keep it side for garnish. Then remaining fried onions which is in the pan, add masala mixture and cook it for 10 to 15 minutes in a low flame. Stir well.
- Now add marinate paneer on the masala mixture and mix well.
- Then add half cup water, saffron mild and sugar. Let it cook for some time.
- Once the gravy becomes thick add 1 spoon ghee on it. Dish is ready to serve. Garnish with fried onions, dry fruits.
So that is going to wrap this up with this exceptional food paneer kalia recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
