Apple Struedel Cheesecake
Apple Struedel Cheesecake

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple struedel cheesecake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Struedel Cheesecake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Apple Struedel Cheesecake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have apple struedel cheesecake using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Apple Struedel Cheesecake:
  1. Take Crust
  2. Take all-purpose flour
  3. Take granulated sugar
  4. Make ready cold butter
  5. Get egg yolks
  6. Prepare vanilla extract
  7. Get FOR FILLING
  8. Prepare sliced peeled tart apples
  9. Prepare 8 Oz cream cheese softened
  10. Get granulated sugar divided
  11. Make ready vanilla extract
  12. Make ready eggs lightly beaten
  13. Take ground cinnamon
  14. Take chopped walnuts
Steps to make Apple Struedel Cheesecake:
  1. In a medium bowl mix flour and sugar. Cut in butter until crumbly.
  2. In a small bowl, combine the egg yolk and vanilla and stir into flour mixture.
  3. Press into the bottom of an ungreased 9-in springform pan and place on a baking sheet.
  4. Bake at 400° for 10-12 minutes or until set. Cool on a wire rack. Turn oven to 350°.
  5. Place apples in an ungreased 13 x 9-in baking dish and cover. Cook for 20 minutes or until tender. Then drain and cool.
  6. In a large bowl, mix together cream cheese, 1/2 cup sugar, and vanilla until smooth.
  7. Add eggs and beat on low speed just until combined. Pour over crust.
  8. Toss apples with cinnamon and remaining sugar, Arrange apples on cream cheese mixture and drizzle with any remaining cinnamon mixture. Sprinkle with nuts and return to baking sheet.
  9. Bake at 350° for 40-45 minutes or until center is almost set.
  10. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen and cool another hour.
  11. Refrigerate 4 hours or overnight. Remove sides of pan. Refrigerate left overs.

So that is going to wrap this up for this exceptional food apple struedel cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!