Custard Cake / Flan Cake
Custard Cake / Flan Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, custard cake / flan cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Custard Cake / Flan Cake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Custard Cake / Flan Cake is something that I’ve loved my whole life.

Smooth and creamy custard /flan on top with soft, moist, and fluffy cake base. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook custard cake / flan cake using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Custard Cake / Flan Cake:
  1. Take Sponge Cake Layer
  2. Get Meringue
  3. Make ready 3 eggwhites
  4. Prepare 1/8 tsp cream of tartar
  5. Make ready 1/4 cup powdered sugar
  6. Take Sponge base
  7. Prepare 3 egg yoks
  8. Get 1/2 cup powdered sugar, shifted
  9. Make ready 1/4 cup oil
  10. Take 1/4 cup water
  11. Prepare 1 tsp vanilla extract
  12. Take 1 cup cake or all-purpose flour
  13. Prepare 1/2 tsp salt
  14. Get Custard Layer
  15. Take 8 egg yolks
  16. Take 1 1/2 cup evaporated milk
  17. Take 1/2 cup sweetened condensed milk
  18. Take 1 tsp vanilla extract
  19. Prepare 1/8 tsp salt
  20. Take Caramel Layer
  21. Make ready 1/2 cup granulated sugar

Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. It is sometimes known as "custard cake", which confuses it with yema cake. View top rated Custard cake flan recipes with ratings and reviews. Egg Custard Cake, Nescafe Glazed Custard Cake, Amaretto Custard Cake, etc.

Instructions to make Custard Cake / Flan Cake:
  1. Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat.
  2. Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe.
  3. In a separate bowl. Mix all the custard ingredients until smooth.
  4. Pour the custard mixture into the baking pan with caramel. Dont mix!
  5. Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well.
  6. Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix.
  7. Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak.
  8. Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time.
  9. Pour the sponge cake on top of the custard mixture. Don't mix!
  10. Cover the pan with aluminum foil to keep the water from the cake.
  11. Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet.
  12. Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan.
  13. Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel.
  14. Let it cool for a few minutes at room temperature. Chill before serving.

Sweet Recipes, Cake Recipes, Dessert Recipes, Passion Fruit Mousse, Good Food, Yummy Food, Yummy Yummy, Strawberry Recipes, Chocolate Recipes. Cuban Recipes, Low Carb Recipes, Sweet Recipes, Cake Recipes, Cooking Recipes, Beignets, Caramel Dip. Flan is a creamy custard with caramel sauce. This basic recipe is baked in one dish and cut into pieces when ready to serve. Flan, a creamy custard topped with caramel sauce, dates back to the Roman empire and was often made to use up extra milk and eggs.

So that’s going to wrap this up for this special food custard cake / flan cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!