Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, whole wheat carrot cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all. Besides that, there are plenty of carrots, nuts, and pineapple mixed in. Carrot cake is one of my favorites, and it's even better when I can.
Whole Wheat Carrot Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Whole Wheat Carrot Cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Carrot Cake:
- Take 1/2 cup apple sauce
- Make ready 1/3 cup maple syrup
- Make ready 1 1/2 cups grated carrots
- Prepare 2 eggs beaten
- Get 2 teaspoons vanilla
- Take 1/2 teaspoon salt
- Make ready 1 1/2 teaspoons cinnamon
- Take 1/2 teaspoon nutmeg
- Make ready 1/2 teaspoon ginger
- Get 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Prepare 1 1/2 cups whole wheat flour
- Prepare 1/2 cup sunflower seeds
- Get 1/2 cup dried apricots chopped
If you're looking for a showstopper dessert for Easter, this is your recipe! Can also be made with all-purpose flour. Whisk together the oil, sugar , honey , eggs and vanilla extract. Whisk in the sifted flour , until just combined.
Instructions to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ginger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
Fold in the carrots using a spatula. This Whole Wheat Vegan Carrot Cake is moist and flavorful. Made with healthier substitutions like flax seed, whole wheat white flour, and coconut oil for one delicious cake. And in place of sugar, we use natural sweeteners like quality dark honey and chopped Medjool dates. Ground cinnamon takes a prominent spot as the main flavor maker in this healthy carrot cake recipe, supported by a little cardamom and ginger.
So that is going to wrap this up with this special food whole wheat carrot cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
