Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nessa's meat loaf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Nessa's Meat Loaf is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Nessa's Meat Loaf is something which I’ve loved my entire life.
Nessa's Meat Loaf Next Day Meatloaf is the Best! Meatloaf is one of our favorite comfort food recipes! Hearty, easy to make, and even better as leftovers, homemade meatloaf is a classic recipe we always return to.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have nessa's meat loaf using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nessa's Meat Loaf:
- Take 2 lb Ground Beef/Chuck
- Prepare 6 slice White Bread
- Make ready 1 cup Milk
- Take 3 tbsp Vegetable oil
- Take 1 large Yellow Onion, chopped
- Make ready 1 large Green Bell pepper, chopped
- Take 1/2 cup Panko Bread Crumbs
- Make ready 3 clove Garlic, minced
- Prepare 1 cup Parmesan cheese, grated
- Prepare 1 tbsp Season Salt
- Prepare 1/2 tsp Black Pepper
- Prepare 1 tsp Thyme, dried
- Make ready 1/2 tsp Cayenne pepper
- Take 1/4 cup Parsley, minced
- Prepare 2 Eggs
- Prepare 12 slice Bacon, thinly sliced
- Take Sauce
- Take 1 1/2 cup Ketchup
- Get 1/4 cup Brown Sugar
- Prepare 1 tsp Yellow Mustard
- Get 1/2 tsp Paprika
- Make ready 1 tsp Cumin, ground
- Take 1 tbsp Honey
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Instructions to make Nessa's Meat Loaf:
- Preheat oven to 350°F. Pour milk over the bread slices. Allow it to soak in for several minutes.
- Heat oil in a medium skillet. Add onion, green bell pepper and garlic, saute until softened, about 5-8 minutes; set aside to cool.
- Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
- With clean hands, mix the ingredients until well combined then place on a Sheet pan with cookie sheet on top to catch the grease below.
- Lay bacon slices over the top, tucking it underneath the meatloaf.
- Make the sauce: Add everything into mixing bowl. Stir together. Pour 1/3 of the mixture over the top. Spread with a spoon.
- Bake for 1 hour, then pour the rest of the sauce over the top. Bake for another 1 hour. Slice and serve with remaining sauce.
- Bon Appétit :)
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