Homemade Bread Crumbs
Homemade Bread Crumbs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade bread crumbs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

See how to make healthy whole wheat bread crumbs. Bread crumbs give your food a little extra crunch. They are great topped on a casserole, breading chicken or fish, and sprinkled over baked pasta.

Homemade Bread Crumbs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Homemade Bread Crumbs is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade bread crumbs using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Bread Crumbs:
  1. Take 1 left over bread (any kind) I used a 1/2 loaf of french bread and slices of rye bread
  2. Take 1 fresh herbs (1 med sprig rosemary,couple sprigs thyme,6 large leaves of basil)chopped fine
  3. Make ready 1 tbsp garlic powder
  4. Get 1 tsp garlic salt (or regular salt)
  5. Get 1 tbsp dried italian seasoning
  6. Get 1/2 cup parmesan cheese

I am often asked for suggestions and ways to use up leftover bread. Making homemade bread crumbs and that too with different kinds of seasoning is my favorite way to use up dried up bread. The best part : It's so quick that one time I found myself with no bread. Immediately remove bread crumbs from oven and allow them to cool.

Steps to make Homemade Bread Crumbs:
  1. Heat oven to 300°F.
  2. If using loaf bread, slice it open lengthwise. Take bread place single layer on large baking sheet. Sprinkle fresh herbs over bread and bake for about 45 minutes. (You want the bread to be dry through out)
  3. Let bread completely cool down then break into smaller pieces and throw in food processor and chop till fine.(do in small batches)
  4. Put bread crumbs in large ziplock bag and add italian seasoning, garlic powder, salt and parmesan cheese. Shake bag good to incorporate everything good.
  5. I store mine in the refrigerator.
  6. To make plain breadcrumbs do not add seasonings to bread crumbs.

Once cooled, crumbs may be stored in the freezer, in a. Homemade Italian Bread Crumbs will take your cooking to a whole new level! I'm sharing four methods to make this easy recipe. If you want to elevate your cooking game, I've got some advice. Bread crumbs are easy to make at home.

So that’s going to wrap it up with this special food homemade bread crumbs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!