Namkeen Seviyan (vermicelli)
Namkeen Seviyan (vermicelli)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, namkeen seviyan (vermicelli). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Namkeen Seviyan (vermicelli) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Namkeen Seviyan (vermicelli) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook namkeen seviyan (vermicelli) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Namkeen Seviyan (vermicelli):
  1. Make ready 1 cup sewai
  2. Prepare 1 onion chopped
  3. Get 1 potato peeed and chopped
  4. Make ready 1-2 green chilli chopped
  5. Take 1 string Curry leaves
  6. Prepare 3-4 tsp Coriander leaves chopped
  7. Get to taste Salt
  8. Prepare 1 tsp Black pepper powder
  9. Prepare 1/4 tsp turmeric powder
  10. Make ready 1/2 tsp Cumin powder
  11. Prepare 1/2 tsp Cumin seeds
  12. Take 1 tsp Lemon juice
Steps to make Namkeen Seviyan (vermicelli):
  1. Dry roast the vermicelli. Keep aside.
  2. Take a wok heat oil. Add cumin seeds and green chilli. Saute for few seconds.
  3. Add onion, potato and curry leaves. Mix it well. Cover it with lid. Cook on low medium flame till potato becomes soft.
  4. Add salt, turmeric powder, cumin powder and black pepper powder. Mix it well. Add roasted sewai. Saute it for a minute.
  5. Now add 1.5 cup hot water in it. After one boil, turn the flame low. Cook it for 5-6 minutes. Cover it.
  6. When sewai becomes soft. Turn off the flame. Add lemon juice. Garnish with chopped coriander leaves.Serve it hot.

So that’s going to wrap it up for this exceptional food namkeen seviyan (vermicelli) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!