Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, braided chili loaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Braided Chili Loaf is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Braided Chili Loaf is something that I’ve loved my whole life. They are fine and they look fantastic.
Today I show you how I make Braided Chili Loaf with ground rabbit meat as the main ingredient. Begin braiding from the center strip, tucking in the ends. Great recipe for Braided Chili Loaf.
To get started with this particular recipe, we must prepare a few components. You can cook braided chili loaf using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Braided Chili Loaf:
- Prepare 1 lb Lean ground beef
- Get 1 tbsp Oil
- Prepare 1/2 medium Onion chopped
- Make ready 2 tsp Chili powder
- Take 1/2 tsp Each of dried basil leaves, cumin and pepper
- Take 1/4 tsp Salt
- Get 1/2 cup Sharp cheddar cheese
- Prepare Dough
- Make ready 1/2 cup Warm water
- Prepare 1 packages Dry active yeast
- Make ready 1 tsp Sugar
- Take 1/2 cup Warm milk
- Take 1 tbsp Oil
- Take 1 clove Garlic, pressed
- Prepare 1 tsp Salt
- Get 2 1/2 cup All purpose flour
- Get 1 as needed Cornmeal
Soft Braided Cotton with bold, rich, matte color. Find chili braids stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Plaited loaves look fabulous and provide lots of lovely golden crust - perfect for serving with soup.
Steps to make Braided Chili Loaf:
- In a skillet heat oil sauté onion until soft stir in the beef and break up while browning
- Pour off any excess fat stir in tomato sauce chili powder basil, cumin and salt
- Cook a few minutes until sauce is absorbed then set aside
- In a large bowl dissolve yeast in warm water. Add sugar, milk, oil, garlic, salt and most of flour. Stir, adding enough flour to make a soft dough.
- Knead a few minutes. Keep dough soft.
- On a greased baking sheet, sprinkled with cornmeal, roll out dough to a rectangle, about 10 by 14 inches. Spread meat mixture down center of dough. Sprinkle with grated cheese.
- Cut 1 inch strips along both sides. Fold strips at an angle across filling. Cover and let rise for about 30 minutes.
- Bake at 350°F for 35 minutes until golden. Slice and serve
Tuck both ends of the loaf underneath to give a tidy finish. I like to make challah, but really hate the braiding part. Is it possible to simply put dough in a loaf I am going the loaf pan route to enjoy that wonderful Challah bread, but for special occasions I will. For no-knead loaf bread, try to get away from the Dutch oven shape. Used a little more yeast and let Handle the dough gently when coaxing it into the loaf pan and you'll have lots of beautiful air pockets.
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