Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, rustic cheese bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rustic cheese bread is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Rustic cheese bread is something that I’ve loved my entire life.
This Rustic Cheddar Cheese Bread Recipe is an easy rustic bread recipe that can be made into a circle loaf, bread pan loaf, or rolls. It's made with simple ingredients and is a delicious bread recipe. Previous Post: « Warm German Potato Salad Recipe with Bacon.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rustic cheese bread using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rustic cheese bread:
- Make ready 14 oz loaf of Italian bread
- Get 12 tbsp soften margarine
- Make ready 1 tbsp ground black pepper, fresh
- Make ready 1 tsp pink Himalayan salt
- Get 12 tsp grated parmesan cheese
- Make ready 1/3 cup roughly broken thin extra sharp cheddar cheese
- Prepare 1 tsp basil dried
- Take 1 tsp whole leaf oregano dried
- Prepare 6 tbsp granulated garlic powder
Rustic cheese bread with an aged pecorino cheese. The cheese stays in nice chunks throughout. Cheese bread is perfect as an appetizer with olive oil. Pane con Formaggio from My Bread.
Instructions to make Rustic cheese bread:
- Preheat oven 450° Fahrenheit
- On a bias cut the bread into
- Put tablespoon of margarine on each piece
- Add garlic, salt pepper basil and oregano, on the garlic add half a tablespoon to each slice of bread
- Add parmesan cheese and cheddar cheese
- Bake till browned a bit
Delicious soft Homemade Cheese Bread , made two ways - a lovely Cheddar cheese version and a Parmesan and Herb version. I love to cook new things. I have a cooking queue of new recipes to try that's a mile long. So many recipes, so little time! So when something makes a repeat performance in my kitchen (or several, in this case), I figure it's worth sharing.
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