Meat Loaf Roll Florentine
Meat Loaf Roll Florentine

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meat loaf roll florentine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Combine tomato sauce, oregano, basil and garlic powder in a small bowl. Starting at one end, roll meat, lifting waxed paper to help shape roll, until ends slightly overlap. Gently lift one side of the foil, keep lifting to roll the meat over the filling until the roll is complete.

Meat Loaf Roll Florentine is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Meat Loaf Roll Florentine is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have meat loaf roll florentine using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Meat Loaf Roll Florentine:
  1. Get 1 lb Ground Turkey
  2. Prepare 1/2 lb Mild ground sausage
  3. Get 2 large Egg
  4. Make ready 3/4 Sleeve Ritz Crackers.. Crushed
  5. Take 1 tsp Ground sage
  6. Take 1 1/2 tsp Minced garlic
  7. Take 1 1/2 tsp Italian Seasoning
  8. Prepare 1 tsp Salt
  9. Take 1 tsp Black pepper
  10. Get 1 lb Fresh spinach
  11. Get 2 tbsp Butter
  12. Prepare 1 medium Onion, chopped
  13. Take 4 oz Pepper jack cheese

Press beef mixture over spinach mixture at both ends to seal. Place seam-side down on rack in open roasting pan. Mix together ground beef, onion, bread crumbs, green pepper, eggs, and milk. Wring excess water form spinach and sprinkle on top of meat.

Instructions to make Meat Loaf Roll Florentine:
  1. Add butter and onions to frying pan. Sweat onions on low heat until they begin to turn brown. Add spinach, cover and cook until nicely wilted. Put spinach in a colander in the sink to remove any water and to let cool. In a bowl, add meats, eggs, crushed Ritz, sage, Italian seasoning, salt & pepper. Mix thoroughly. Spoon the mixture on a long sheet of foil that has been sprayed with oil. Pat it out into a 10 X 8 Oblong. Layer the cheese evenly over the meat layer. Then layer the drained spinach evenly On top. Gently lift one side of the foil, keep lifting to roll the meat over the filling until the roll is complete. Pat the sides to make them an even thickness with the center. Pick up both sides of the foil and place in a loaf pan or small casserole dish ( seam side of the mea should rest on the bottom of the pan). Cut off excess foil but leave enough so that you can lift you loaf out of the pan. Bake in the center of the oven for 45 min @ 350 or until just cooked through.
  2. This recipe can be changed by using different meats and cheeses. I use whole wheat Ritz. Breadcrumbs would be a perfectly good substitution for the crackers as well.

Wring excess water form spinach and sprinkle on top of meat. Roll mix together like a jelly roll. Place in glass roasting pan with seam down. After one hour add in spaghetti sauce over top of meatloaf. Place the slices of bread onto a jelly roll and place the meatloaf on the bread slices-this will help soak up any fat.

So that’s going to wrap it up for this exceptional food meat loaf roll florentine recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!