Kabocha Squash Bagels
Kabocha Squash Bagels

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kabocha squash bagels. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kabocha Squash Bagels is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kabocha Squash Bagels is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have kabocha squash bagels using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash Bagels:
  1. Take For the batter:
  2. Prepare 300 grams Strong (bread) flour
  3. Get 100 grams Kabocha squash (peeled and steamed)
  4. Get 10 grams Honey
  5. Get 1 tsp Salt
  6. Make ready 130 ml Lukewarm water
  7. Get 1 tsp Instant dry yeast
  8. Get 1 Cinnamon
  9. Take Kettling:
  10. Get 1000 ml Water
  11. Prepare 1 tbsp Sugar or honey
Instructions to make Kabocha Squash Bagels:
  1. Quarter the kabocha, place in a heat-resistant bowl, loosely cover with cling film and microwave for 5 minutes. Peel the skin and mash.
  2. Put all of the ingredients for the dough into the bread maker and start the dough course. This should take approx. 15 minutes.
  3. Take out the dough and separate into 5 portions (each should weigh around 110 g) and shape into balls. Cover with damp kitchen paper and let rest for 10 minutes.
  4. Shape into rings and proof for approximately 20 minutes. Whilst proofing, prepare the kettling water. Add all of the kettling ingredients to a frying pan and boil.
  5. Once the dough has proved, preheat the oven to 210°C. Put the dough into the frying pan from Step 4 and boil each side of the bagels for approx. 30 seconds.
  6. Once boiled, transfer to a plate lined with kitchen paper and gently pat them down.
  7. Place the bagels on baking tray lined with parchment paper and bake at 200°C for 20 minutes to finish!

So that’s going to wrap this up for this exceptional food kabocha squash bagels recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!