Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet and spicy buttermilk loaf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Meanwhile, in a large bowl, place beef, pork, cheese, salt and pepper, the onion/garlic mixture and the Panko/buttermilk mixture. Mix with your hands until combined. Sweet and Spicy Buttermilk loaf Yum. cookingsteph.
Sweet and Spicy Buttermilk loaf is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sweet and Spicy Buttermilk loaf is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sweet and spicy buttermilk loaf using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Buttermilk loaf:
- Get Glaze
- Get 1/2 cup of BBQ sauce
- Make ready 1/2 cup of ketchup sauce
- Prepare 1/4 cup of brown sugar
- Make ready 1 tbsp paprika
- Take Meatloaf
- Prepare 1/3 cup of panko, Japanese bread crumbs
- Make ready 1 cup whole-fat buttermilk
- Take 1 tbsp of olive oil
- Get 1 minced garlic clove
- Get 1 cup small-diced onion
- Take 1/4 cup fresh parsley, chopped
- Get 1/3 cup fresh basil, chopped
- Prepare 1 1/2 lb ground beef, ground round works best
- Prepare 1/2 lb of ground pork
- Prepare 1 cup grated parmesan cheese
- Get 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Take 1 tbsp tomato paste
Re: Knock-Your-Pants-Off Sweet & Spicy Glazed Buttermilk Meatloaf I made this and I thought it was really good. Mapcenter, I agree – it makes a big meatloaf. I just cut the recipe in half, made the loaf smaller, and baked for slightly less time. Homemade Buttermilk Bread is a quick, easy, and delicious way to use up your Buttermilk.
Instructions to make Sweet and Spicy Buttermilk loaf:
- Pre-heat oven to 218°F (or 425 Fahrenheit.)
- Combine all glaze ingredients in a small saucepan and place over low heat.
- Heat olive oil in a small skillet over medium heat. Add onions and garlic. Cook until soft and translucent; do not brown (we're cooking the onions and garlic not tanning them!). Add parsley, basil and tomato paste and cook for about a minute. Set the mix aside to cool.
- In a small bowl combine both the Panko and the buttermilk. Let it set for 5-10 minutes.
- Meanwhile, in a large bowl, place beef, pork, cheese, salt and pepper, the onion/garlic mix and the Panko/buttermilk mix. Mix with your hands until combined.
- In a 13x9x2 rimmed baking pan, form the mixture into a loaf in the centre of the pan. Don't touch the sides of the pan. Brush sides and top with some glaze, then bake for 60 minutes. Brush on more glaze after 30 minutes. Keep the leftover glaze warm and stir occasionally.
- After baking, remove the meatloaf from oven and allow to cool for 5 minutes; then slice and serve hot with leftover glaze as a sauce.
Heat the olive oil in a large skillet over medium-high heat. To make your own puree, simply halve a pie pumpkin, remove seeds and strings, and place on a baking sheet. Get full Sweet & Spicy Glazed Buttermilk Meatloaf Recipe ingredients, how-to directions, calories and nutrition review. Spicy gingerbread loaf is moist, slightly sticky, sweet and loaded with spicy goodness. This loaf needs nothing more than a nice, piping hot cup of coffee to accompany it.
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