Not dry potato burger loaf
Not dry potato burger loaf

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, not dry potato burger loaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Not dry potato burger loaf is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Not dry potato burger loaf is something that I’ve loved my entire life. They are fine and they look fantastic.

This recipe makes great dinner rolls & burger buns! Here's some behind-the-scenes info and tips so you can be sure to make beautiful potato buns. If you'd like to see more about how certain When I was researching this recipe, I found most recipes called for strange potato ingredients, like potato flour or dry potato flakes.

To begin with this recipe, we must first prepare a few components. You can have not dry potato burger loaf using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Not dry potato burger loaf:
  1. Prepare 2 lb Ground beef
  2. Make ready 1 can Cream of mushroom soup
  3. Get 1 cup Chopped onion bell pepper and mushroom mixed
  4. Get 2 tbsp Minced garlic
  5. Prepare 1 tsp Salt and pepper to taste
  6. Make ready 1 cup Shredded cheese
  7. Get 3 tbsp Mayo
  8. Make ready 1/4 cup Butter
  9. Get 6 medium Peeled/cubed potatoes
  10. Take 1/4 cup Milk
  11. Make ready 1 can Corn optional

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Steps to make Not dry potato burger loaf:
  1. Brown ground beef, onion, bell pepper, mushroom
  2. While waiting for meat mixture to brown, boil potatoes till fork tender then strain
  3. Strain meat mixture of grease then add cream of mushroom and let simmer for 5 min
  4. Put meat as the bottom layer in casarol dish, then if you chose to use corn add as 2nd layer.
  5. Add the rest of ingrediants (except the cheese) to the potatos and mix on medium with a electric hand mixer and add as the top layer
  6. Top with shredded cheese then put in oven on 350 just long enough to melt or lightly brown the cheese

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