Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cloud eggs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This recipe for cloud eggs, centuries old, was developed in France, called Eggs in Snow, or Oeufs a la Neige. It's a show-stopping brunch dish that is actually ridiculously easy to make. Move over poached and so long over-easy – there's an even happier way to eat eggs.
Cloud eggs is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cloud eggs is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cloud eggs using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cloud eggs:
- Take eggs
- Get Fresh chives
- Make ready Salt and pepper
Cloud eggs or eggs nests, whatever you call them they are a delightful way to prepare eggs! You basically whip up the egg whites, form cloud or nest shapes with the whipped egg whites, and plop the egg yolk in the center, and bake. Oh yes, and some grated cheese is folded into the whipped egg whites. More cheesy structure for the nest.
Steps to make Cloud eggs:
- Preheat oven to 200c. Meanwhile separate the whites from the yolks. With a hand mixer whip the egg whites until they are firm and create peaks
- On a baking tray covered in grease proof paper spoon the white mixture into heaps making a dent with a spoon for the yolk to sit in bake for 4 minutes
- Carefully place yolks into the whites and cook for a further 2 minutes. Season to taste and garnish with chopped chives
I cooked up an Instagram trend - Cloud Eggs. It looked spectacular, fancy, appetizing and these fluffy cloud eggs were all over Instagram. I have no idea where they came from, or who started the trend but it was hip, happening and all the food bloggers were posting tastefully taken photos of it. Beat egg whites, Italian seasoning, salt and pepper until stiff peaks form. Separate egg whites from the yolks, placing each yolk in an individual small bowl.
So that is going to wrap it up for this exceptional food cloud eggs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
