Kabocha Squash Bagels
Kabocha Squash Bagels

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kabocha squash bagels. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kabocha Squash Bagels is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Kabocha Squash Bagels is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have kabocha squash bagels using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash Bagels:
  1. Make ready For the batter:
  2. Make ready Strong (bread) flour
  3. Take Kabocha squash (peeled and steamed)
  4. Make ready Honey
  5. Take Salt
  6. Get Lukewarm water
  7. Get Instant dry yeast
  8. Make ready Cinnamon
  9. Make ready Kettling:
  10. Take Water
  11. Prepare Sugar or honey
Steps to make Kabocha Squash Bagels:
  1. Quarter the kabocha, place in a heat-resistant bowl, loosely cover with cling film and microwave for 5 minutes. Peel the skin and mash.
  2. Put all of the ingredients for the dough into the bread maker and start the dough course. This should take approx. 15 minutes.
  3. Take out the dough and separate into 5 portions (each should weigh around 110 g) and shape into balls. Cover with damp kitchen paper and let rest for 10 minutes.
  4. Shape into rings and proof for approximately 20 minutes. Whilst proofing, prepare the kettling water. Add all of the kettling ingredients to a frying pan and boil.
  5. Once the dough has proved, preheat the oven to 210°C. Put the dough into the frying pan from Step 4 and boil each side of the bagels for approx. 30 seconds.
  6. Once boiled, transfer to a plate lined with kitchen paper and gently pat them down.
  7. Place the bagels on baking tray lined with parchment paper and bake at 200°C for 20 minutes to finish!

So that’s going to wrap this up with this special food kabocha squash bagels recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!