Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's meatless parmesan artichoke marinara. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
When one hears "parmigiana" in the title of a dish, one automatically thinks of Eggplant Parmesan. Though using eggplants is probably one of the most At the market that morning, I bought two bags full of two different varieties of artichokes, so I knew I had to make my own version of this artichoke. Our plant-based^ Meatless Meatballs, covered with our signature marinara sauce and topped with tasty Mozzarella-style vegan˅ slices.
Mike's Meatless Parmesan Artichoke Marinara is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's Meatless Parmesan Artichoke Marinara is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:
- Make ready 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
- Prepare 1 jar (16 oz) Your Favorite Marinara Sauce
- Take 8 Cloves Minced Garlic
- Prepare 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
- Make ready 1 can (16 oz) Quartered Artichokes [drained]
- Make ready 2 tablespoons Sun Dried Tomatoes [in oil]
- Make ready 1 can (8 oz) Sliced Black Olives [drained]
- Get 2/3 Cup Diced Celery [with leaves]
- Make ready 2/3 Cup Chopped White Onions
- Prepare 1 Box Fresh Sliced Mushrooms
- Make ready 1 (8 oz) Can Sliced Black Olives
- Get 1/3 Cup Dry White Wine [or more - like chardonnay]
- Make ready 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
- Get 1 tsp Dried Italian Seasoning
- Get 2 tbsp Granulated Sugar
- Make ready Black Pepper & Salt [to taste]
- Get 1 LG Bay Leaf
- Get as needed Fresh Parsley [garnish]
- Get 1 LG Loaf Garlic Bread [baked]
- Get as needed Baking Soda [to reduce any acidity]
- Make ready as needed Pasta Noodles [optional]
Spread the marinara on the bottom of the baking dish. Place the lasagna rolls right side up to fill the dish. Top with the rest of the mozzarella and parmesan. Get to the heart of the matter with our super-simple artichoke recipe.
Steps to make Mike's Meatless Parmesan Artichoke Marinara:
- Chop/mince all vegetables.
- Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
- I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
- If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
- Bake your garlic bread as per manufactures directions.
- Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!
Enjoy our Parmesan Artichoke Recipe with lemon-Dijon oil and savory Parm. Parmesan Marinara Baked Mussels - make a terrific, easy first course for a celebration dinner, especially a romantic dinner for two on Valentine's Day. With Valentine's Day just around the corner, when I think of special dinners to cook for your sweetheart, I. Eggplant Meatballs in Marinara » A Healthy Life For Me. These Parmesan Mashed Potato Cakes are so addictive!
So that’s going to wrap this up with this exceptional food mike's meatless parmesan artichoke marinara recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
