Pepperoni & Cheese Bread
Pepperoni & Cheese Bread

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pepperoni & cheese bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pepperoni & Cheese Bread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pepperoni & Cheese Bread is something that I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook pepperoni & cheese bread using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pepperoni & Cheese Bread:
  1. Prepare 5 tbsp butter, softened
  2. Take 1/2 tsp dried parsley
  3. Take 1/4 tsp oregano
  4. Make ready 1/4 tsp seasoned salt
  5. Prepare 1 (1 lb) loaf frozen bread dough, thawed
  6. Get 1 cup thinly sliced pepperoni (about 5 1/4 oz)
  7. Make ready 2 cup shredded provolone cheese (or 8-10 slices)

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Steps to make Pepperoni & Cheese Bread:
  1. Preheat oven to 350°F.
  2. Combine butter, parsley, oregano, & seasoned salt in small bowl & mix well.
  3. Roll the bread dough into a 15x10 rectangle on a floured surface. Spread 3 tbsp of butter mixture over rolled dough. Arrange pepperoni evenly over butter mixture. Sprinkle with provolone. If using slices, lay them over pepperoni or cut/rip slices into pieces & distribute evenly.
  4. Roll up rectangle, jelly roll fashion, starting at one long side. Pinch seam & ends to seal, but you don't have to pick closed. Place roll, seam side down, on baking sheet.
  5. Brush dough with half of remaining butter mixture. Bake until browned, about 30 minutes. Brush with remaining butter mixture. Let stand to cool for 5 minutes before slicing.

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