Crustless Quiche FUSF
Crustless Quiche FUSF

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crustless quiche fusf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crustless Quiche FUSF is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crustless Quiche FUSF is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crustless quiche fusf using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crustless Quiche FUSF:
  1. Take 4 eggs
  2. Make ready 1 cup whole milk
  3. Make ready 1 cup heavy cream
  4. Take 1/2 cup grated cheese
  5. Take 1/4 cup sour cream/Creme fraiche
  6. Get 1 leek, chopped
  7. Make ready 2 shallots, chopped
  8. Take 1 cup chopped Swiss chard
  9. Make ready 1/2 red pepper, diced
  10. Prepare 1/2 cup chopped cooked ham
  11. Prepare 3 tablespoons bread crumbs
  12. Make ready 2 tablespoons olive oil
  13. Prepare 1 tablespoon butter
Instructions to make Crustless Quiche FUSF:
  1. Heat oven to 425.
  2. Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter.
  3. In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture.
  4. In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper.
  5. Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing.

So that’s going to wrap this up for this special food crustless quiche fusf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!