Sunshine's lemon cream tea loaf
Sunshine's lemon cream tea loaf

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sunshine's lemon cream tea loaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sunshine's lemon cream tea loaf This would be great with tea , coffee or milk. Combine lemon rind, juice, and sugar, mixing until smooth. Rind, juice and powdered sugar - mix until smooth.

Sunshine's lemon cream tea loaf is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sunshine's lemon cream tea loaf is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sunshine's lemon cream tea loaf using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sunshine's lemon cream tea loaf:
  1. Prepare 1 packages (8-oz) cream cheese ,
  2. Prepare 1/2 cup butter or margarine
  3. Make ready 1 1/4 cup sugar
  4. Get 2 large eggs
  5. Prepare 1 tsp lemon extract
  6. Take 3/4 cup milk
  7. Make ready 2 1/4 cup all-purpose flour
  8. Get 1/2 tsp salt
  9. Prepare 1 tbsp baking powder
  10. Make ready 1 cup chopped pecans
  11. Take 3 tbsp fresh lemon juice
  12. Take 1 1/2 tsp grated lemon rind
  13. Take 1/2 cup powdered sugar

Cream sugar and butter in a separate bowl with an electric mixer. Add eggs, lemon juice, lemon zest, lemon extract, and vanilla; beat until incorporated. Stir in lemon zest, vanilla, and flour. Or just brew this tea in your favorite cup.

Steps to make Sunshine's lemon cream tea loaf:
  1. Preheat on 350° , and bake on 350°. Spray cooking oil into 2 8 1/2 × 4 1/2 ×3- inch loaf pans.
  2. In a mixer , combine cream cheese & butter , cream well. gradually add sugar , mix until light and fluffy. add lemon extract ,Add eggs , one at a time , beating mixture well after each addition .
  3. Mix flour , salt and baking powder, add to cream mixture alternately with milk , beginning to ending with flour mixture . mix well after addition. Stir in pecans.
  4. Put batter into loaf pans, half it evenly, bake for 55 to 60 minutes. Or till toothpick inserted in center comes out clean.
  5. Meanwhile , as the loafs bake ,mix the last 3 ingredients together , until smooth. Set a side
  6. When the loafs r done , take the lemon mixture on top of hot loafs evenly , let set to cool in pan for 10 minutes , then take out the loafs , place on wire rack, and cool completely.. Enjoy !!!!!

We're a fan of both approaches. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine. This dressed-up pound cake-style lemon loaf has a delicate hint of ginger.. Stir in the lemon zest and orange liqueur.

So that is going to wrap it up with this exceptional food sunshine's lemon cream tea loaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!