Basic Plain Bagels
Basic Plain Bagels

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, basic plain bagels. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Basic Plain Bagels is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Basic Plain Bagels is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have basic plain bagels using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Basic Plain Bagels:
  1. Take Bread flour (Superking flour)
  2. Take Salt (Okinawa sea salt)
  3. Prepare Sugar (cane sugar)
  4. Prepare Dry yeast (saf)
  5. Get Water
  6. Make ready Molasses for kettle boiling
Steps to make Basic Plain Bagels:
  1. Use really fine salt for the best results. Here's the salt that I used.
  2. Knead the dough in a bread machine. Take it out and divide into 8 portions. Cover with a damp cloth and let rest for 10 minutes.
  3. Punch out the air and roll the dough out.
  4. Fold in half from both sides.
  5. Again fold the dough in half. Close the seam well. Roll it around several times to close seam properly.
  6. Flatten one end with a rolling pin. Fold in the thinner side and close.
  7. Twist with the seam facing down.
  8. Repeat to shape 8 bagels.
  9. Let rise for 30 minutes at 35℃.
  10. Add the molasses into a large amount of hot water. Kettle boil the bagel: 40 seconds for one side, and flip over for another 40 seconds.
  11. Drain well and align onto a baking tray.
  12. Bake for 15 minutes in a 190℃ preheated oven.

So that’s going to wrap it up for this special food basic plain bagels recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!