Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, frozen oreo pudding cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Frozen Oreo Pudding Cheesecake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Frozen Oreo Pudding Cheesecake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have frozen oreo pudding cheesecake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Frozen Oreo Pudding Cheesecake:
- Prepare 4 oz cream cheese(softened)
- Prepare 1/4 cup powdered sugar
- Prepare 8 oz package of cool whip
- Prepare 1 packages 3.4 ounces of instant chocolate pudding
- Make ready milk (as called for on pudding package)
- Prepare 1 box oreos. (i used 15)
Instructions to make Frozen Oreo Pudding Cheesecake:
- In a stand mixer, beat cream cheese and powdered sugar together until fluffy. Gently stir in the Cool Whip. Remove about 1½ cups of the Cool Whip Mixture (about half) to a small bowl and place in the fridge.
- In a medium bowl, whip pudding and milk according to package directions. Gently fold in the remaining Cool Whip mixture.
- Line an 8" x 4" loaf pan with foil or parchment paper. Pour chocolate pudding mixture into the pan, filling about ⅔ of the way. Sprinkle half of the crushed Oreos over the chocolate pudding mixture. Gently spread Cool Whip mixture over the Oreos. Top with remaining cookies.
- Cover with foil and place in the freezer for at least two hours, or preferably overnight
So that is going to wrap this up with this exceptional food frozen oreo pudding cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!