How to make Ragi Curd Rings Recipes
How to make Ragi Curd Rings Recipes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, how to make ragi curd rings recipes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

#karnatka #bangalore #mysore #streetsnacks Ragi Curd/ Yogurt rings are one of the most relished snacks in Karnataka. Crispy on the outside & soft from. Learn how to make Curd at home with Chef Ruchi Bharani on Rajshri Food.

How to make Ragi Curd Rings Recipes is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. How to make Ragi Curd Rings Recipes is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have how to make ragi curd rings recipes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make How to make Ragi Curd Rings Recipes:
  1. Make ready 1/3 cup Ragi flour :
  2. Make ready 1/4 cup Rice flour :
  3. Get 1 inch Ginger :
  4. Take 1 Green chilli :
  5. Make ready Coriander leaves : 1tbsp
  6. Take 1/2 tsp Asafoetida :
  7. Make ready 1 cup Buttermilk :
  8. Take 1.5 tsp Salt :
  9. Make ready 1 tbsp Oil :

How to make Ragi Malt for Babies. Please consult your pediatrician before you introduce this to your baby. Ragi kanji recipe - a salt version of ragi porridge recipe made with ragi or finger millet flour. Ragi kanji can be made both ways either sweet or salt according to our taste Ragi is also known as fingermillet or kelvaragu or keeppai in short.

Instructions to make How to make Ragi Curd Rings Recipes:
  1. In a pan heat 1 cup of buttermilk for that add finely chopped ginger, green chilli & coriander leaves, salt, asafoetida mix well bring the mixture to boil.
  2. Now add Ragi & rice flour let it cook for a minute & mix well without no lumps, then add 1tbsp of oil & let the mixture cook for 2 to 3 minutes.
  3. Transfer the mixture into the bowl & Knead well with the wet hands. Form a ball shape dough, & let it rest for 5 to 10 minutes.
  4. Pinch a small sized dough & roll a thick rope furthermore join the edges to form a ring shape. - Once the oil is hot deep fry the rings flip the sides & fry till it turns crisp.
  5. Finally serve Ragi curd rings with chutney or sauce.

Now lets get on to learn how to make salted ragi porridge recipe. Ragi Kanji Recipe is a healthy and delicious drink made with Ragi. Serve Ragi Kanji warm with a dollop of ghee and enjoy anytime of the day. You can adjust the water- flour ratio to make a porridge consistency to your liking. For a refreshing kick you can top it with homemade curd or buttermilk.

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