Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed french toast gr. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed French Toast GR is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Stuffed French Toast GR is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed french toast gr using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed French Toast GR:
- Get Filling
- Make ready 4 oz softened cream cheese
- Get 1 1/2 cup fresh sliced fruit
- Make ready 8 oz matching fruit jam
- Take Egg Mixture
- Take 4 tbsp whipped cream
- Make ready 2 eggs
- Take 1 1/4 cup milk
- Take 2 tsp vanilla
- Get 1 dash cinnamon
- Make ready Rest
- Prepare 1 1/3 cup orange juice
- Get 6 slice bread
- Make ready 3 dash powdered sugar
Instructions to make Stuffed French Toast GR:
- Preheat a flat top grill to 400°F. In the mean time, take your cream cheese along with jam of choice, (save some jam about 1/4 cup) mix in small bowl. Until the mixture begins to look like yogurt. Let stand at room temperature.
- In a shallow dish mix together: whipped cream, eggs and milk until the mixture becomes smooth and lump free. Add vanilla and cinnamon stir for another two minutes.
- Use Two slices of bread and the cream cheese mixture. Spread the mixture onto both pieces of bread, layer the fresh fruit on top, like a sandwich. Dip the sandwich into the egg mixture ensuring to cover all edges. Place sandwich on hot grill to cook. Repeat 3 times.
- While the sandwiches are cooking, heat a small sauce pan combine rest of jam and orange juice. Mix until smooth and lump free. This will thicken a bit and be used as a drizzle or syrup.
- Flip the sandwiches and make sure to give them enough time to cook both pieces of bread. Turn sandwiches on sides to brown outer edges. Remove from heat once completely cooked. About 5-8 mintues.
- Place sandwiches on plates cut in half, drizzle and dust with powdered sugar.
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