Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crock-pot swedish meatballs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crock-Pot Swedish Meatballs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Crock-Pot Swedish Meatballs is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Swedish Meatballs:
- Get Meatballs:
- Get 1 lb ground beef
- Make ready 1 egg
- Get 1/3 cup plain breadcrumbs
- Take 1 tsp onion powder
- Make ready 2 tbs milk
- Take salt&pepper
- Prepare Cooking Liquid:
- Get 3 cups water
- Make ready 4 beef bouillon cubes
- Make ready 1 tbs worcestershire sauce
- Take Cream Sauce:
- Make ready 3 tbs butter
- Take 3 tbs flour
- Take 1/2 cup milk
- Make ready 1/2 cup sour cream
- Get 8-10 oz egg noodles
Instructions to make Crock-Pot Swedish Meatballs:
- Mix and form meatballs. Add to bottom of Crock-Pot.
- Add broth and worcestershire sauce.
- High: 4 hour
- Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
- High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
- Add sour cream at the end.
So that’s going to wrap this up with this exceptional food crock-pot swedish meatballs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
