Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, frozen oreo pudding cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Frozen Oreo Pudding Cheesecake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Frozen Oreo Pudding Cheesecake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have frozen oreo pudding cheesecake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Frozen Oreo Pudding Cheesecake:
- Prepare cream cheese(softened)
- Get powdered sugar
- Take package of cool whip
- Take 3.4 ounces of instant chocolate pudding
- Prepare milk (as called for on pudding package)
- Prepare oreos. (i used 15)
Steps to make Frozen Oreo Pudding Cheesecake:
- In a stand mixer, beat cream cheese and powdered sugar together until fluffy. Gently stir in the Cool Whip. Remove about 1½ cups of the Cool Whip Mixture (about half) to a small bowl and place in the fridge.
- In a medium bowl, whip pudding and milk according to package directions. Gently fold in the remaining Cool Whip mixture.
- Line an 8" x 4" loaf pan with foil or parchment paper. Pour chocolate pudding mixture into the pan, filling about ⅔ of the way. Sprinkle half of the crushed Oreos over the chocolate pudding mixture. Gently spread Cool Whip mixture over the Oreos. Top with remaining cookies.
- Cover with foil and place in the freezer for at least two hours, or preferably overnight
So that’s going to wrap this up with this special food frozen oreo pudding cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!