BPT Grilled Cheese
BPT Grilled Cheese

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, bpt grilled cheese. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

BPT Grilled Cheese is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. BPT Grilled Cheese is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook bpt grilled cheese using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make BPT Grilled Cheese:
  1. Get 3 slices Bacon
  2. Make ready 3 tablespoons butter (melted)
  3. Prepare 4 slices Sourdough Bread
  4. Make ready 1 teaspoon Garlic Salt
  5. Make ready 4 slices Gouda Cheese
  6. Make ready 4 slices Provolove Cheese
  7. Make ready 1 Tomato (sliced)
  8. Prepare 1 Pickle (sliced)
Steps to make BPT Grilled Cheese:
  1. Cut bacon in half and fry in skillet on medium high heat, around 4 minutes on each side. Set aside
  2. Brush bread with butter and lightly ahake with garlic salt.
  3. Place bread, butter side down, into cast iron skillet on medium heat. Brush opposite side of bread with butter. Cook until brown and flip, around 3 pminutes.
  4. Lower heat to low medium and put cheese on each slice of bread, alternating gouda and provolone on each slice. After around 2 minutes add bacon, tomato, and pickles to cheese.
  5. Close sandwich and flip after browned, around 5 minutes. Brown other side around 5 minutes, remove from skillet, cut in half and serve

So that’s going to wrap this up with this special food bpt grilled cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!