Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, extra cheesey garlic bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Extra Cheesey Garlic Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Extra Cheesey Garlic Bread is something which I have loved my whole life.
I got this out of a Mr. Food cookbook and it's delicious, cheesy, and so rich. We love it at our house!
To begin with this particular recipe, we must prepare a few components. You can cook extra cheesey garlic bread using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Extra Cheesey Garlic Bread:
- Make ready 1 cup sharp shredded cheddar
- Take 1 cup grated parmesan cheese
- Get 1 cup mayo
- Make ready 1 tsp garlic powder
- Prepare 1 long loaf of Italian or French bread, split lengthwise
I want to tell you that's because I'm so addicted to it. I made this tonight and man it hit the spot for my garlic bread craving! So buttery and garlicky, love it! This will become a regular side dish in our.
Instructions to make Extra Cheesey Garlic Bread:
- Preheat oven to broil.
- In a large bowl combine the cheeses, mayo and garlic powder.
- Spread mixture on both sides of bread and broil for a few minutes until cheese is golden brown and bubbly.
- Slice and serve immediately.
- Feel free to add any extras to this like herbs or spices, tomatoes, pesto – *.
I love cheesy garlic bread, but don't like it to be greasy. We'll usually break out the garlic bread when serving something like pasta or soups. Just perfect for soaking up extra sauce on your plate or dipping into soup. Try this garlic bread served next to our garlic basil marinated chicken breasts. Cheesy Garlic Pull-Apart Bread is stuffed with mozzarella cheese and coated in herb butter.
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