Homemade Cheesy Texas Toast
Homemade Cheesy Texas Toast

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade cheesy texas toast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Cheesy Texas Toast is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Homemade Cheesy Texas Toast is something that I have loved my whole life. They are nice and they look wonderful.

Sprinkle with garlic powder and cheese. Spread butter on both sides of bread slices. Sprinkle both sides with seasoned salt.

To get started with this recipe, we have to prepare a few components. You can have homemade cheesy texas toast using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Cheesy Texas Toast:
  1. Make ready 1 French baguette loaf
  2. Make ready 3 tbsp. olive oil
  3. Make ready 3 cloves garlic, minced
  4. Get 1/4 tsp. Italian seasoning
  5. Get 1/4 cup shredded parmesan cheese

Thick Texas toast slathered with melted butter, garlic, Parmesan and oregano covered in two layers of melted mozzarella and provolone cheese is absolutely irresistible! My family craves this semi-homemade cheesy garlic toast that is so easy to make and tastes great with pasta meals or a nice piece of meat. Cheesy Garlic Texas Toast - buttery Texas Toast garlic bread with three-cheese topping. Of all the types of bread to use in a garlic cheese bread recipe, Texas Toast is definitely a front runner.

Steps to make Homemade Cheesy Texas Toast:
  1. With a sharp, serrated bread knife, slice the French loaf into slices, about half an inch to an inch or so thick apiece, whatever size you prefer. For this recipe I usually like to just slice 6 slices at a time and store the remainder of the loaf for other uses…but if doubling or tripling the recipe, you can easily use the whole loaf.
  2. Set oven to broil. Line a baking tray with foil and place the sliced bread on top of it. Set aside.
  3. In a small skillet, heat the olive oil over medium heat. Add the garlic and Italian seasoning. Cook, stirring frequently, until fragrant, then remove from heat.
  4. Use a small spoon to spoon even amounts of the oil and garlic over the bread slices and use the back of the spoon to spread around.
  5. Top the bread with the shredded parmesan cheese.
  6. Place the baking tray into the oven for 2-5 minutes, until the cheese has melted and the edges are golden. Keep an eye on them, they can burn easily.
  7. Serve immediately and enjoy!

Larger slices of bread mean more room for all that garlic and cheese! If you don't know what Texas Toast is, you're missing out. In a medium bowl, combine melted butter, garlic, garlic powder, dried parsley, and salt. Lay out bread slices onto a sheet tray and brush both sides of each slice generously. Texas toast bread (enriched square white bread) is pretty easy to find in the South — both pre-sliced and in whole loaves.

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