Choco Lava idli Cakes
Choco Lava idli Cakes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, choco lava idli cakes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Choco Lava idli Cakes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Choco Lava idli Cakes is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook choco lava idli cakes using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Choco Lava idli Cakes:
  1. Prepare 1 Packet Bourbon Biscuits
  2. Get 250 ml Milk
  3. Make ready as needed oil
  4. Get 1/4 cup Dark Chocolates
  5. Make ready 1 Spoon Baking Powder
Steps to make Choco Lava idli Cakes:
  1. At First, Grind the Bourbon Biscuits into a Fine Powder
  2. Add 1 Spoon of Baking Powder with the Powdered Biscuits
  3. Add Milk little by little until it becomes a Fine Batter
  4. Pour 1 Drop of Oil on all the parts of the idly Plate and Add the Batter only for Half the size of the Tray
  5. Then Add the Dark Chocolates into it
  6. After that, Close the Dark Chocolates by Adding the Remaining Batter to it
  7. Then Boil it for 15 Minutes and then we can take it out
  8. When we Cut those idlys, the Lava will come out Melting
  9. Our Choco Lava idly Cakes are Ready Now!!
  10. Thanks to the CookPad Team for giving me an Opportunity to Post My Recipe Here!! Thank You so much Mam!! - #ilovecooking - #3minutes_videos_ - #tech1

So that is going to wrap it up for this special food choco lava idli cakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!