Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paneerbuttermasala. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer butter masala made in restaurant style. Paneer Butter Masala is one of India's most popular paneer recipe. With my video & step-by-step guide make this restaurant style dish easily.
PaneerbutterMasala is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. PaneerbutterMasala is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneerbuttermasala using 37 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make PaneerbutterMasala:
- Get For gravy–
- Get 3 tbsp ghee
- Prepare 1 bayleaf
- Make ready 2 greencadamom
- Get 3 cloves
- Take 1 "ginger chop
- Make ready 3 cloves garlic crushed
- Get 1 fresh greenchilli cut in half
- Prepare 2 medium onions sliced
- Take Handful cashewnuts
- Make ready 6 medium tomatoes cut into 8pieces
- Take 1/2 tsp redchillipowder
- Prepare 1 1/2 cup water
- Make ready 2-3 drops kewra water
- Get To taste salt
- Make ready For curd mixture—
- Take 1 tsp redchillipowder
- Get 1 tsp corriender powder
- Take 1/4 tsp turmeric powder
- Get 3 tbsp curd
- Get 2 small cube butter
- Prepare For onion tomato masala–
- Prepare 4 tbsp butter
- Take 1 medium onion chopped
- Make ready 1/2 tsp degi redchillipowder
- Take 1 medium tomato
- Prepare For soaking paneer—
- Prepare 200 gm paneer
- Take Warm salted water
- Make ready Prepared Gravy
- Prepare 1-2 tsp honey
- Make ready 2 tbsp butter
- Prepare 1 tbsp kasoorimethi
- Prepare Soaked paneer
- Make ready For garnishing–
- Make ready Fresh curd
- Take Fresh corrienderleaves
Just in case you are wondering, paneer butter masala is also known as paneer makhani. paneerbuttermasala.com. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.
Steps to make PaneerbutterMasala:
- In a bowl add paneer & soak it in some warm salted water& keep it aside.I n.a bowl add all curd ing.&mix everything properly & keep it aside.Heat a kadhei put ghee,put bayleaf,&whole garammasala sauted a mints.
- Than addginger,greenchilli,onion, &saute until translucent.Now add curd mixture & continue cooking for 2-3 mints or until it's fragrant.Than add the cashew nuts,tomatoes salt,redchilli powder, & saute for 2 mints on medium jigh heat.
- Add the water then cover & cook for 10-12mints or until the tomatoes are soft.Finish it with kewra water & Switch off the flames,let it cool down & then grind it into a fine paste with a hand blender.Strain it &keep it aside.Heat a kadhei put butter,add onion saute until translucent then add degi red chilli powder than saute it for half a mint.
- Now add tomatoes & cook until soft than pour the prepared gravy,butter,honey,kasoori meethi & mix everything properly then bring it to a boils.Add the soaked paneer without water & boil it for 4-5minutes on medium heat.
- Switch off the flame & serve hot,garnishin with fresh curd & coriander leaves.
Butter Tofu, Butter Masala or butter curry or whatever you want to call it. Butter masala sauce is a popular sauce used with meats, paneer. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. The recipe name itself says butter masala paneer hence the heavy usage of butter.
So that is going to wrap this up with this special food paneerbuttermasala recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
