Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache
Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, peanut butter indivdual cheesecakes topped with chocolate ganache. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peanut butter indivdual cheesecakes topped with chocolate ganache using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:
  1. Get FOR CRUST
  2. Make ready plus 2 tablespoons crushed chocolate graham crackers
  3. Get crushed butter finger candy
  4. Make ready salted butter, melted
  5. Get PEANUT BUTTER CHEESECAKE FILLING
  6. Get cream cheese, at room temperature
  7. Make ready sour cream
  8. Make ready creamy peanut butter
  9. Make ready granulated sugar
  10. Prepare large egg
  11. Get large egg yolk
  12. Get vanilla extract
  13. Take sea salt
  14. Make ready CHOCOLATE GANACHE TOPPING
  15. Make ready of my recipe for Chocolate Ganache Frosting recipe attached in. direction step # 9
  16. Prepare GLARNISH
  17. Make ready honey roasted peanuts
  18. Prepare crushed butter finger candy
Instructions to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:
  1. Line 12 standard muffin tins with foil liners. Preheat the oven to 325
  2. Combine graham cracker crumbs, the 2 tablespoons crushed butter finger candy and butter until moistened
  3. Press mixture firmly and evenly into foil lined muffin tins Refigerate white preparing filling
  4. Make Peanut butter Cheezecake Filling
  5. Beat cream cheese, sour cream and peanut butter u til well combined
  6. Beat in sugar, then egg and egg yolk, vanilla and salt until smooth
  7. Divide mixture evenly over crusts in muffin tins
  8. Bake 20 to 25 minutes until set. Cool in pan, on wire rack until room temperature about 1 hour. Then refigerate at least 6 hours before removing foil liners
  9. Top each cheesecake with some chocolate ganache,frost recipe is attached below. Sprinkle with crushed butter finger candy and top with a honey roasted peanut - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

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