Homemade Bread Crumbs
Homemade Bread Crumbs

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade bread crumbs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

But as long as your bread is dry enough to crumb, any kind of bread will do: whole wheat, sourdough, rye bread, baguettes. In fact, making breadcrumbs is a great way to use up the heels and other stray pieces of bread. Store the random pieces in a bag in the freezer until you have enough to toss into the food processor.

Homemade Bread Crumbs is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Homemade Bread Crumbs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have homemade bread crumbs using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Bread Crumbs:
  1. Get 1 left over bread (any kind) I used a 1/2 loaf of french bread and slices of rye bread
  2. Prepare 1 fresh herbs (1 med sprig rosemary,couple sprigs thyme,6 large leaves of basil)chopped fine
  3. Take 1 tbsp garlic powder
  4. Prepare 1 tsp garlic salt (or regular salt)
  5. Prepare 1 tbsp dried italian seasoning
  6. Prepare 1/2 cup parmesan cheese

Chips and other crunchy snacks come pre-seasoned, so if the recipe calls for extra salt in the breading, skip that step. Now that you know the best way to make your own bread crumbs, try these ridiculously good breaded chicken recipes! And they taste better than the store-bought version. The yield of course, will depend on the size of the loaves you use.

Steps to make Homemade Bread Crumbs:
  1. Heat oven to 300°F.
  2. If using loaf bread, slice it open lengthwise. Take bread place single layer on large baking sheet. Sprinkle fresh herbs over bread and bake for about 45 minutes. (You want the bread to be dry through out)
  3. Let bread completely cool down then break into smaller pieces and throw in food processor and chop till fine.(do in small batches)
  4. Put bread crumbs in large ziplock bag and add italian seasoning, garlic powder, salt and parmesan cheese. Shake bag good to incorporate everything good.
  5. I store mine in the refrigerator.
  6. To make plain breadcrumbs do not add seasonings to bread crumbs.

Full tasting bread, like a sourdough or herbed bread makes for delicious crumbs. When made from fresh bread the crumbs absorb less fat or liquid than a dry crumb, making them ideal for topping off. Spread the cubes in a single layer on a baking tray. Using tongs, place bread slices directly on oven racks. Remove and cool on wire rack.

So that is going to wrap this up with this special food homemade bread crumbs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!