Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's sweet, sticky & spicy asian meatball appetizers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mike's sweet, sticky & spicy asian meatball appetizers using 31 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Make ready ● For The Sweet & Spicy Asian Glaze
- Make ready 3 tbsp Fine Chopped Pineapple
- Make ready 2 tbsp Pineapple Juice
- Prepare 1 1/2 Cups Asian Sweet Chilli Sauce
- Get 2 tbsp Fine Chopped Fresh Thai Basil
- Take 1 tsp Crushed Thai Chilies
- Make ready 1 tbsp Fine Minced Chives
- Get 1 tbsp Dark Soy Sauce
- Get 1 tbsp Siriacha Garlic Chili Sauce
- Make ready 1 tsp Purred Ginger
- Prepare 1 tbsp Purred Cilantro
- Prepare 1 tbsp Dehydrated Onions
- Make ready 1/4 tsp Sesame Oil
- Take ● For The Meatballs
- Make ready 2 Pounds Fresh Ground Pork
- Get 1/4 Cup Whole Milk [or more]
- Make ready 3/4 Cup Panko Bread Crumbs
- Prepare 1/4 Cup Fresh Cilantro
- Take 1/4 tsp Chinese 5 Spice
- Get 1/4 tsp Ground Ginger
- Make ready 4 Cloves Fresh Garlic
- Take 3 tbsp Fresh Minced Chives
- Make ready to taste Fresh Ground Black Pepper & Salt
- Prepare 2 tbsp Soy Sauce
- Prepare 1 LG Fresh Egg
- Get ● For The Garnishments
- Prepare as needed Sesame Seeds
- Get as needed Fine Minced Chives
- Make ready ● For The Options
- Take as needed Jasmine Rice
- Take as needed Miso Soup
Steps to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured.
- Mix everything in the Meatball section well.
- Form meat mixture into small balls. Enough to make 40.
- Bake meatballs in a disposable pan at 350° for 25 minutes.
- Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan.
- Add meatballs to sauce.
- Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes.
- Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!
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