Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, red, white & blue berry trifle. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red, white & blue berry trifle is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Red, white & blue berry trifle is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook red, white & blue berry trifle using 13 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Red, white & blue berry trifle:
- Take Cake glaze
- Take 1/4 cup sugar
- Make ready 1/4 cup water
- Make ready 1/4 cup lemon juice
- Take 1/4 tsp almond extract
- Take Layers
- Get 1 small loaf angel food cake
- Prepare 1 pints fresh strawberries
- Prepare 2 pints fresh blueberries
- Get Cream filling
- Prepare 1 packages cream cheese (8 oz.)
- Prepare 1/3 cup sugar
- Get 1 cup heavy whipping cream
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Instructions to make Red, white & blue berry trifle:
- Wash and dry berries
- slice strawberries
- slice angel food cake into 1-inch thick slices
- for the glaze, combine sugar, lemon juice and water in a small sauce pan and simmer over low heat while stirring with whisk until sugar is completely dissolved
- remove sugar mixture from heat and add almond extract
- brush cake slices with sugar mixture on both sides and allow to sit for several minutes
- beat cream cheese and sugar on medium speed until light and creamy
- add whipping cream to cream cheese mixture and beat on medium high with whisk attachment until soft peaks form
- cut cake into 1-inch cubes
- layer half of cake pieces on bottom of trifle dish
- sprinkle with half of blueberries
- dollop half of cream filling over blueberries and carefully spread into an even layer
- sprinkle with strawberries
- repeat steps 10 through 13
- Cover dish with plastic wrap and let chill in fridge for at least 1 hour before serving
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- adapted slightly from the following: http://www.foodnetwork.com/recipes/sunny-anderson/patriotic-berry-trifle-recipe/index.html
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