Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, fried potato cakes (perkedel). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Potato Cakes (Perkedel) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fried Potato Cakes (Perkedel) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried potato cakes (perkedel) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Potato Cakes (Perkedel):
- Make ready 3 medium potatoes
- Make ready 1 egg
- Take Scallions
- Get Salt
- Get Pepper
- Prepare Oil to fry
Instructions to make Fried Potato Cakes (Perkedel):
- Clean and cut the potatoes into small pieces, then fry until it's softened, but not completely fried
- Slice the scallions into thin slices
- Smash the fried potatoes and add scallions, salt and lots of pepper, let it cool down a little bit before adding the egg
- Once it's cool, add the egg and mix them well
- Preheat a pan with some oil, form the mixture into round or oval shape then fry them until it's golden brown
- Do not flip over until one side is Cooked
- Remove from the oil, place it on wax paper or kitchen towel to get rid of excess oil
- Serve it as your morning or afternoon Snacks
So that is going to wrap this up for this exceptional food fried potato cakes (perkedel) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
