Bulgogi Kimchi Grilled Cheese
Bulgogi Kimchi Grilled Cheese

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bulgogi kimchi grilled cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bulgogi Kimchi Grilled Cheese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Bulgogi Kimchi Grilled Cheese is something which I’ve loved my entire life.

Its delicious amazing korean bulgogi beef in a crispy burrito! We got kimchi too, some cabbage and tasty cheeses! Fry french fries until golden brown.

To begin with this particular recipe, we must first prepare a few components. You can have bulgogi kimchi grilled cheese using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bulgogi Kimchi Grilled Cheese:
  1. Prepare 2 slices bread
  2. Prepare Handful thinly sliced beef
  3. Get 2 tablespoons kimchi
  4. Take 1/2 Tbsp soy sauce
  5. Make ready 1 tsp sesame oil
  6. Prepare 1/2 Tbsp brown sugar
  7. Get 1 pat butter
  8. Take Cheddar cheese (as much as you like)

The bulgogi marinade on the steak is crazy good. You'll find yourself using it frequently for steak because it's amazing. You'll want to slice the steak thin, which is easy work if you partially freeze the meat for a bit to firm it up. Kimchi by itself is a really strong flavor.

Steps to make Bulgogi Kimchi Grilled Cheese:
  1. First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin.
  2. As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices.
  3. Butter both slices of bread.
  4. Dice kimchi into small pieces
  5. Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt.
  6. Mix in kimchi into meat to heat, and remove from pan.
  7. Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread
  8. Place in pan and fry until golden brown, flip and repeat
  9. Enjoy when hot!

It's a staple you'll find on pretty. Tangy-spicy kimchi brightens the taste of a rich, toasty grilled cheese sandwich. We use a combination of two cheeses for the best flavor and texture. Fresh mozzarella is creamy, slightly firm when melted, and mild enough to allow the kimchi to shine; Monterey Jack is ultra creamy when. Kimchi Grilled Cheese. by: Cynthia Chen McTernan.

So that is going to wrap it up for this special food bulgogi kimchi grilled cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!