Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cloud eggs cheesy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cloud Eggs cheesy is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cloud Eggs cheesy is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cloud eggs cheesy using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cloud Eggs cheesy:
- Get eggs
- Get gruyere cheese, grated
- Take salt
- Get bread
- Take Ground pepper,
Instructions to make Cloud Eggs cheesy:
- Preheat the oven to 450°F (230°C) with a rack in the middle, lined with baking sheet.
- Separate the yolks from the egg whites.
- Add salt to the egg whites. Beat until peaks are formed.
- Fold in the grated cheese into egg white mix.
- Place 2 mounds of egg whites unto the baking sheet. Create a dip in the middle (to place the yolk in later).
- Bake: Place in the 450°F (230°C) oven for 6 minutes. (or until egg whites arr slightly browned on top)
- Pull out the rack and place egg yolks in the dip created earlier. Bake for 3 more minutes.
- At the same time, toast the bread slices.
- Place the cloud eggs on top of toasted bread. Top with ground pepper (or even herbs) as desired. Enjoy!
So that’s going to wrap this up for this exceptional food cloud eggs cheesy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
