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Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's spicy mexican meatball & rice soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Spicy Mexican Meatball & Rice Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Spicy Mexican Meatball & Rice Soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:

1. Take ● For The Beef Broth
2. Prepare 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
3. Get 1/2 Cup Mexican Beer [Dos Equis]
4. Prepare 1 tbsp Fresh Ground Cumin
5. Make ready 1/2 tbsp Mexican Oregano
6. Make ready 1/2 tbsp Coarse Ground Black Pepper
7. Get 1/2 tsp Ground Bay Leaves
8. Make ready 1/2 tsp Red Pepper Flakes
9. Prepare 3 tbsp Granulated Sugar
10. Prepare 2 tsp McCormick Taco Seasoning
11. Prepare ● For The Vegetables And Fruits
12. Prepare 1 Cup Sliced Mushrooms
13. Take 1 Medium Diced White Onion
14. Get 1/2 Medium Diced Red Onion
15. Get 1 Cup Fresh Cilantro Leaves
16. Take 1 LG Diced Beefeater Tomato
17. Prepare 1 Diced Green Bell Pepper [seeds removed]
18. Prepare 2 Diced Habenero Peppers [seeds removed - optional]
19. Make ready Juice Of 1/4 Lime
20. Prepare 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
21. Make ready 6 Cloves Fresh Garlic [smashed & minced]
22. Make ready 1 (28 oz) Can Diced Tomatoes
23. Prepare 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
24. Get 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
25. Prepare 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
26. Make ready ● For The Meatballs
27. Take 20 + Prefabed Frozen Meatballs
28. Make ready ● For The Soup Finish
29. Make ready 1 tsp Granulated Garlic Powder
30. Get 1 tsp Granulated Onion Powder
31. Prepare 1 (4 oz) [reserved] Can Hatch Green Chilies
32. Get 1 tsp Ground Cumin
33. Get as needed Fresh Cilantro
34. Take as needed Fresh Chives
35. Get ● For The Sides & Garnishments
36. Make ready as needed Warm Flour Tortillas
37. Get as needed Fresh Chopoed Chives
38. Make ready as needed Fresh Cilantro Leaves
39. Take as needed Fresh Lime Wedges
40. Take as needed Tortilla Chips
41. Prepare as needed Sour Cream

Instructions to make Mike's Spicy Mexican Meatball & Rice Soup:

1. Chop all vegetables and fruits. Add to a large pot.
2. Add everything in the Broth section to fruits and vegetables. Mix.
3. Simmer for 30 minutes covered stirring occasionally.
4. Add meatballs to pot. Frozen or thawed.
5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
6. Heat your microwaveable rice for 60 seconds and add to pot.
7. Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!

So that is going to wrap this up with this special food mike's spicy mexican meatball & rice soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!