Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesecake shots. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesecake shots is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cheesecake shots is something that I’ve loved my whole life.
Easy and yum no-bake speculoos cheesecake shots. They look so elegant that people would think you've had put so much time and work in them. They're sweet, delicious and perfect for any grown up party!
To get started with this recipe, we must first prepare a few components. You can have cheesecake shots using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesecake shots:
- Make ready phillidelphia cream cheese
- Prepare condensed milk
- Make ready lemon rind
- Get fresh lemon juice
- Make ready granita biscuits
- Take butter
- Get thickened cream
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Steps to make Cheesecake shots:
- At room temp blend the cheese til creamy
- Add condensed milk, lemon juice and rind. Blend till smooth, refrigerate.
- Crush the biscuits and melt the butter combine til well mixed.
- Grease a round oven tray and line with baking paper.
- Pour biscuit mixture onto tray and using a flat bottomed glass press the mixture evenly around the tray. Refrigerate.
- Having refrigerated ingredients for 1 to 4hrs start layering your shot glasses with cheescake filling and cream.
- Next chop the biscuit slab into shards for decorating…Enjoy!
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So that is going to wrap this up for this special food cheesecake shots recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
