Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic bread toad in a hole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Garlic Bread Toad in a Hole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Garlic Bread Toad in a Hole is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic bread toad in a hole using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Bread Toad in a Hole:
- Get Eggs
- Prepare Bread
- Get Butter
- Prepare Dried parsley
- Take Italian seasoning
- Take Garlic powder
- Get Parmesan cheese (grated)
- Take Salt&pepper
Instructions to make Garlic Bread Toad in a Hole:
- Tear hole from center of bread. On med. Heat add butter to pan. Toast hollowed bread slices lightly on one side, flip. (I toast one side first, because the egg covers this side and the bread doesn't get toasted)
- Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley. Fry a few minutes, til bread is toasted well on other side. Flip.
- Cook egg on other side to desired doneness. (Tip: if you don't like runny yolks, break them before you season)
- Top with garlic powder and parmesan.
So that is going to wrap it up for this exceptional food garlic bread toad in a hole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
