Koulouri Thessalonikis/ Greek Sesame Bagels
Koulouri Thessalonikis/ Greek Sesame Bagels

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, koulouri thessalonikis/ greek sesame bagels. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Koulouri Thessalonikis/ Greek Sesame Bagels is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Koulouri Thessalonikis/ Greek Sesame Bagels is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have koulouri thessalonikis/ greek sesame bagels using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Koulouri Thessalonikis/ Greek Sesame Bagels:
  1. Take bread Flour
  2. Take instant Yeast
  3. Make ready Salt
  4. Prepare Honey
  5. Get Olive oil/vegetable oil
  6. Take lukewarm Water
  7. Prepare For coating
  8. Take Sesame Seeds
  9. Take Water
  10. Get Sugar
  11. Prepare Honey
Instructions to make Koulouri Thessalonikis/ Greek Sesame Bagels:
  1. Mix honey in 1/2 cup lukewarm water
  2. In a bowl, add flour and make 2 wells, add yeast and salt. gently mix
  3. Add 2 tsp olive oil and honey water. knead into soft dough
  4. Transfer dough to greased bowl and coat dough with oil
  5. Cover and rest in warm place for 60-90 minutes, the dough will double in size
  6. Add 11/4 cup sesame seeds in wide bowl
  7. Warm water, add sugar and honey in a bowl. stir and dissolve. keep it aside
  8. Gently deflate dough.Dust surface with flour and knead dough for 2-3 minutes
  9. Take small portion of dough. elongate the dough ball as much possible
  10. Bring both ends together, twist and knot. bring edges and seal them together
  11. Dip bagels carefully in sweet syrup first and then in bowl of sesame seeds
  12. Place bagels on prepared baking tray, leaving gap between them
  13. Bake for 16-19 minutes until golden brown in preheated oven at 200
  14. Serve with little feta cheese and cherry tomatoes

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