Ham and Cheese Hand Pies
Ham and Cheese Hand Pies

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ham and cheese hand pies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ham and Cheese Hand Pies is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Ham and Cheese Hand Pies is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have ham and cheese hand pies using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Hand Pies:
  1. Get 1/2 pound deli ham, thin sliced
  2. Make ready 1/4 pound deli sliced imported swiss cheese
  3. Make ready 2 pastry sheets for two 9 inch pie crusts, homemade or purchased
  4. Prepare SAUCE:
  5. Prepare 1/2 cup mayonnaise
  6. Get 2 tablespoons ketcup
  7. Get 1 green onion, chopped
  8. Prepare 1 large sweet gerkin pickle, chopped
  9. Prepare 1 teaspoon fresh lemon juice
  10. Make ready 1/2 teaspoon srirachaha seasoning salt
  11. Prepare 1/4 teaspoon black pepper
  12. Get 1 teaspoon dijon mustard
  13. Take TOPPING
  14. Get 1 large egg beaten with 1 tablespoon water ( egg wash )
  15. Make ready 1/2 teaspoon garlic bread seasoning blend spice
  16. Prepare 1 tablespoon grated romano cheese
Instructions to make Ham and Cheese Hand Pies:
  1. Preheat the oven to 400F. Line a baking sheet with parchment paper
  2. Combine all sauce ingredients in a food processor or blender and blend until combined
  4. Roll pie crusts out to 1/4 inch thickness
  5. Cut out 6 inch rectangles using a hand pie maker or by hand
  6. Place pastry in hand pie mold or on work surface.
  7. Brush generously with sauce
  8. Layer alternating ham and cheese
  11. Fold over and seal edges well with mold or fork tines
  12. Brush with egg wash
  13. Sprinkle with garlic seasoning and romano cheese
  14. Bake for 10 to 18 minutes until golden. Serve hot with extra sauce for dipping

So that’s going to wrap it up with this special food ham and cheese hand pies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!